Gabrielle Myers
Writer, Teacher, Chef
“Gabrielle Myers does not shy away from a kind of post-mod naturalism, where we can taste things, see things, and even – I dare say – touch their ‘opalescent crisp skin.’ Although world-stuff and social-stuff shifts and is disassembled in the scenic constructions of her poetics, she manages a lush 21st century personal pointillism. Most lovely, most alluring.” Juan Felipe Herrera