Gabrielle Myers Writer, Chef, and Teacher
  • Home
  • About Me
  • "Always on the Edge of the Thing He Belongs To," in American Poetry Review
  • Gabrielle on The Poets Weave, Indiana Public Media
  • Break Self: Feed, a New Poetry Collection, 2024
  • Review of Break Self: Feed, in Edible East Bay, Winter 2024-25
  • Too Many Seeds, A Poetry Collection
  • Hive-Mind, a memoir
  • "A Sensory Journey," Learn About My Farm-to-Fork and Writing Journey
  • Farm to Fork Column Articles in Inside Sacramento
  • Gabrielle's International Farm-to-Fork Column
  • "Messejana Message #5" & "Sr. Laurindo Bakery: Tradition and Harvest Homage to the Alentejo Plains," in Al Dente, from the University of Alabama
  • On Break Self: Feed, by Rusty Morrison of Omnidawn Publishing
  • "Distilling the Delta," an article in Edible East Bay
  • Interview and Reading on You're the Poet Podcast
  • POETS AND POEMS: "Gabrielle Myers and 'Break Self: Feed,' a Review by Glynn Young of Tweetspeak Poetry
  • Gabrielle on The Poet's Weave, Indiana University, Bloomington
  • An Interview on Break Self: Feed for Dr. Andy's Poetry and Technology Hour!
  • An Interview on Break Self: Feed for the Loretta Brown Show
  • "Underneath Coconut Palms and Mango Trees," in Cathexis Northwest Poetry Review, Jan/Feb 2025
  • Video of Los Amantes Saltan, from Break Self: Feed
  • Video of "Vessels" from Break Self: Feed
  • "You Can’t Fly into a Mouth Filled with Past Fears of Burning," from the poetry collection Break Self: Feed
  • "Food for Thought," a Q & A on Too Many Seeds
  • Messejana Message #18, published in MacQueen's Quinterly, Winter 2024
  • Two Poems in Edible East Bay, Spring 2022
  • Interview on Break Self: Feed, on Robert Sharpe's Bringing Inspiration To Earth Show
  • "Live as the Tomatillo Reaches for Life on a Hot July Day," in Edible East Bay, Fall 2022
  • Photographs for Sale
  • Video Poem "Lidded," from Too Many Seeds
  • A Review of Too Many Seeds!
  • Interview on Too Many Seeds on The Spark with Stephanie James
  • A Review of Too Many Seeds, Tweetspeak Poetry
  • Conversation on the Farm to Table Movement with Patti Conklin
  • "Dried Bits," in Borderlands, Texas Poetry Review
  • "Vessels" and "Lost Amantes Saltan" in pacificREVIEW, Spring 2020
  • Video Poem: On Ayako's Pa Amb Tomaquet
  • Video Poem: Quality Control
  • A Review of Hive-Mind and a Recipe
  • Interview on Dr. Andy's Poetry and Technology Hour!
  • An Interview on Too Many Seeds, Author2Author
  • An Interview on Too Many Seeds, BITEradiome
  • Video Poem: Sonnet #69
  • A Video Reading from Hive-Mind
  • Video: On Poetry and Cooking
  • An Interview on Shirleymaclaine.com
  • Selection from Hive-Mind
  • Selection from Hive-Mind
  • "Early Fall's Failed Elegy," in Catamaran, Summer 2018
  • After Grass Against Sea, by Edward Weston, in Catamaran Fall 2020
  • "For Girls Who Walk Alone to the Bus Stop," in Connecticut River Review, Fall 2018
  • "Lover" & "We're There and Here," in Koan, Paragon Press, Summer 2018
  • "Fall," in The Adirondack Review
  • "The First Rain of Fall," in Fourteen Hills, 2010
  • The Art of Tomato Breeding
  • An Interview with Wendy from WINA in Charlottesville
  • Paul Canales: Building Community
  • Interview on Intuitive Ink Radio Show
  • Eat with Health in Mind
  • On Radio MD
  • An Interview with Allison Dunne from 51%
  • An Interview
  • “AN OCTOROON”: A DARING COMEDY ON SLAVERY, AT BERKELEY REP
  • An Interview with Robert Sharpe of BITEradio.me
  • Gluten and Dairy Free Recipe Blog
  • YouTube Channel
  • Amazon Author Page
  • How to Use Your Daily Commute to Flourish
  • "Sonnet #69" in MadHat Lit
  • "I Am a Figure of Speech," Wallace Stevens Journal, Spring 2015
  • ‘Spread Like a Veil Upon a Rock’: Septimus and the Trench Poets of World War I in English
  • "Lament for My Sister at Harvest" in Damselfly Press
  • "Woman," "Pleasant Valley," and "Laura" in the Solitary Plover
  • "Prom Night" in Work Literary Magazine
  • "To Bukowski" in The Evergreen Review
  • YouTube Video of "The First Rain of Fall" (published in Fourteen Hills, Fall 2009)
  • YouTube Video of "Sonnet #69"
  • YouTube Video of "Bird"
  • YouTube Video of "Last Night in the Castro"
  • Linktree Page
  • Contact
Selection from Hive-Mind       

​July, 2006  


​        After I disk the okra with my sharpest knife, I gently mix the tartare, arrange a thin circular layer on each plate, distribute five disks of okra on each circle, drizzle extra virgin olive oil, and sprinkle wild fennel pollen that I harvested near Lake Berryessa last weekend over the tartare.
         Tartare: beef, lamb, tuna, halibut; all I have to do is cut, season, pair it with a good olive oil and garnish. The tender, fragile quality of the meat or fish plays against the texture present in each bite. Tartare was my favorite dish to serve at Oliveto. We’d fry capers until they were stiff star-like flowers, or take nasturtium petals and dot them over eye of round, ground and moist with oil so the dish looked like a Monet painting…
         The crickets have begun to pick up as the sun turns down below Mount Vaca; they seem to work themselves into frenzy as night begins this time of year, only to mellow out as the dark hours progress.
         Baker has made delicate basil ice cream studded with sun-dried Sungolds. The dried morsels have the chewy texture of raisins, but retain the acidic leap of Sungolds and work to balance the cream’s richness. The basil pairs well with the halibut’s sublime flavor, and my taste buds swim with the combination.
Proudly powered by Weebly
Photo from skvidal