Gabrielle Myers Writer, Chef, and Teacher
  • Home
  • About Me
  • Hive-Mind, a memoir
  • A Review of Hive-Mind and a Recipe
  • A Video Reading from Hive-Mind
  • YouTube Channel
  • Gluten and Dairy Free Recipe Blog
  • Video: On Poetry and Cooking
  • An Interview on Shirleymaclaine.com
  • Selection from Hive-Mind
  • Selection from Hive-Mind
  • "Vessels" and "Lost Amantes Saltan" in pacificREVIEW, Spring 2020
  • "Early Fall's Failed Elegy," in Catamaran, Summer 2018
  • After Grass Against Sea, by Edward Weston, in Catamaran Fall 2020
  • "For Girls Who Walk Alone to the Bus Stop," in Connecticut River Review, Fall 2018
  • "Lover" & "We're There and Here," in Koan, Paragon Press, Summer 2018
  • "Fall," in The Adirondack Review
  • "The First Rain of Fall," in Fourteen Hills, 2010
  • The Art of Tomato Breeding
  • An Interview with Wendy from WINA in Charlottesville
  • Paul Canales: Building Community
  • Interview on Intuitive Ink Radio Show
  • Eat with Health in Mind
  • On Radio MD
  • An Interview with Allison Dunne from 51%
  • An Interview
  • “AN OCTOROON”: A DARING COMEDY ON SLAVERY, AT BERKELEY REP
  • An Interview with Robert Sharpe of BITEradio.me
  • Amazon Author Page
  • How to Use Your Daily Commute to Flourish
  • Raspberry, Almond, and Quinoa Bars
  • "Sonnet #69" in MadHat Lit
  • "I Am a Figure of Speech," Wallace Stevens Journal, Spring 2015
  • Spinach Salad with Spiced Chicken, Currents, Pistachios, Lemon Vinaigrette
  • Lemon White Bean Puree
  • ‘Spread Like a Veil Upon a Rock’: Septimus and the Trench Poets of World War I in English
  • "Lament for My Sister at Harvest" in Damselfly Press
  • "Woman," "Pleasant Valley," and "Laura" in the Solitary Plover
  • Parsley and Olive Sauce
  • "Prom Night" in Work Literary Magazine
  • The New Prostate Cancer Nutrition Book
  • "To Bukowski" in The Evergreen Review
  • YouTube Video of "The First Rain of Fall" (published in Fourteen Hills, Fall 2009)
  • YouTube Video of "Sonnet #69"
  • YouTube Video of "Bird"
  • YouTube Video of "Last Night in the Castro"
  • Contact

Candy Stripe Fig and Mint Relish

9/17/2017

0 Comments

 
Picture
Picture
Serves 4-5
​
Summer's last swing in California weighs in figs hanging so low you bang fruitfulness with your head as you walk down streets. Fall fruit reminds us of life that we are just stupid to ignore. Smell the fat belly hang of a fig and wake up to life. Be here with the pollen's sticky aroma and fecund life. Cut figs into eighths, lather them in Balsamic, olive oil, and mint, and sprinkle relish richness into the fatty folds of roasted tri-tip. Live, and poison everything with your version of life
 
1/2 pound Candy Strip figs, washed, stems removed, cut in 1/8ths
2 tablespoons extra virgin olive oil
1 tablespoon Balsamic vinegar
Salt, to taste
1 tablespoon mint, thinly sliced
 
1. Wash, dry, remove the stems, and cut the figs in half and then in quarters.
2. Gently place the fig bits into a small bowl.
3. Add the Balsamic vinegar, oil, and salt, and fold the ingredients together.
4. Set the fig relish aside for 30 minutes at room temperature.
5. Right before serving, thinly slice the mint and stir it into the fig relish.
6. Spoon the relish over grilled tri-tip or eggplant slabs, pan-roasted pork or salmon.

0 Comments



Leave a Reply.

    Author l

    Gabrielle Myers

    RSS Feed

    Archives

    September 2020
    July 2020
    May 2020
    March 2020
    February 2020
    December 2019
    November 2019
    October 2019
    August 2019
    July 2019
    June 2019
    April 2019
    February 2019
    January 2019
    November 2018
    October 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    January 2018
    December 2017
    November 2017
    September 2017
    August 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    May 2016
    April 2016
    March 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    November 2014
    October 2014
    July 2014

    Categories

    All

    RSS Feed

Proudly powered by Weebly
Photos used under Creative Commons from quinn.anya, ConstantinWied