Gabrielle Myers Writer, Chef, and Teacher
  • Home
  • About Me
  • Too Many Seeds, A New Poetry Collection
  • Hive-Mind, a memoir
  • Farm to Fork Column Articles in Inside Sacramento
  • Photographs for Sale
  • YouTube Channel
  • Gluten and Dairy Free Recipe Blog
  • "A Sensory Journey," Learn About My Farm-to-Fork and Writing Journey
  • Video Poem "Lidded," from Too Many Seeds
  • "Live as the Tomatillo Reaches for Life on a Hot July Day," in Edible East Bay, Fall 2022
  • Two Poems in Edible East Bay, Spring 2022
  • A Review of Too Many Seeds!
  • Interview on Too Many Seeds on The Spark with Stephanie James
  • A Review of Too Many Seeds, Tweetspeak Poetry
  • "Food for Thought," a Q & A on Too Many Seeds
  • "Dried Bits," in Borderlands, Texas Poetry Review
  • "Vessels" and "Lost Amantes Saltan" in pacificREVIEW, Spring 2020
  • Video Poem: On Ayako's Pa Amb Tomaquet
  • Video Poem: Quality Control
  • A Review of Hive-Mind and a Recipe
  • Interview on Dr. Andy's Poetry and Technology Hour!
  • An Interview on Too Many Seeds, Author2Author
  • An Interview on Too Many Seeds, BITEradiome
  • Video Poem: Sonnet #69
  • A Video Reading from Hive-Mind
  • Video: On Poetry and Cooking
  • An Interview on Shirleymaclaine.com
  • Selection from Hive-Mind
  • Selection from Hive-Mind
  • "Early Fall's Failed Elegy," in Catamaran, Summer 2018
  • After Grass Against Sea, by Edward Weston, in Catamaran Fall 2020
  • "For Girls Who Walk Alone to the Bus Stop," in Connecticut River Review, Fall 2018
  • "Lover" & "We're There and Here," in Koan, Paragon Press, Summer 2018
  • "Fall," in The Adirondack Review
  • "The First Rain of Fall," in Fourteen Hills, 2010
  • The Art of Tomato Breeding
  • An Interview with Wendy from WINA in Charlottesville
  • Paul Canales: Building Community
  • Interview on Intuitive Ink Radio Show
  • Eat with Health in Mind
  • On Radio MD
  • An Interview with Allison Dunne from 51%
  • An Interview
  • “AN OCTOROON”: A DARING COMEDY ON SLAVERY, AT BERKELEY REP
  • An Interview with Robert Sharpe of BITEradio.me
  • Amazon Author Page
  • How to Use Your Daily Commute to Flourish
  • "Sonnet #69" in MadHat Lit
  • "I Am a Figure of Speech," Wallace Stevens Journal, Spring 2015
  • ‘Spread Like a Veil Upon a Rock’: Septimus and the Trench Poets of World War I in English
  • "Lament for My Sister at Harvest" in Damselfly Press
  • "Woman," "Pleasant Valley," and "Laura" in the Solitary Plover
  • "Prom Night" in Work Literary Magazine
  • "To Bukowski" in The Evergreen Review
  • YouTube Video of "The First Rain of Fall" (published in Fourteen Hills, Fall 2009)
  • YouTube Video of "Sonnet #69"
  • YouTube Video of "Bird"
  • YouTube Video of "Last Night in the Castro"
  • Linktree Page
  • Contact

Fresh Chive and Sage Cornbread

12/21/2019

0 Comments

 
Picture
Picture
Serves 5-6 

    The soft crumb and tender moisture of cornbread is unmatched by any other bread. For winter festivities this bread can easily be made into savory stuffing, served as a side to an entrée, or sliced in half lengthwise for a post-celebratory sandwich of leftovers. This recipe elevates the usual cornbread by adding honey and freshly harvested herbs, which infuses the bread with a sweet floral aroma and taste. 
    So many of the wheat, and thus gluten heavy dishes that exist in our cuisine are completely unnecessary. I’m convinced that wheat flour is the base in the bulk of recipes that it appears in simply because it is cheap and readily available, not for the texture, flavor, and almost nonexistent health benefits that it contains. There is no need to use wheat flour in cornbread. By mixing the cornmeal with white rice flour, one avoids gluten and wheat allergens while maintaining the lightness and balance that a mild flour imparts. This recipe easily replaces buttermilk’s sweet tang by adding apple cider vinegar to unsweetened almond milk, which makes the bread available to those with dairy allergies.
    For a winter warming stuffing, once the bread is cooled, cut it into small squares and let it air dry for a day or two or set it in a convection oven at 200 degrees Fahrenheit for about 30 minutes, turning it occasionally to ensure even drying.

1 1/3 cup unsweetened almond milk
2 teaspoons apple cider vinegar
1 cup medium ground cornmeal 
1 cup white rice flour (for more health benefits, try brown rice flour)
1 ½ teaspoon baking powder
½ teaspoon baking soda
¼ cup extra virgin olive oil 
¼ cup honey
¼ cup thinly sliced fresh chives
1 teaspoon chopped fresh sage
2 eggs 
½ teaspoon salt 
Dash of cayenne pepper powder

1. Preheat the oven to 375 degrees Fahrenheit. 
2. Add the vinegar to the almond milk, mix, and set aside for 10 minutes. 
3. Whisk together the acidulated milk and cornmeal, and set the mix aside for 10 minutes. 
4. Combine the white rice flour, cayenne, baking soda and powder, and salt in another bowl. Mix these ingredients together. 
5. After the 10 minutes have passed, add the olive oil, honey, eggs, and chopped herbs to the cornmeal/almond milk mixture. Whisk these ingredients together.
6. Fold the wet ingredients into the dry, and mix well. 
7. Divide the corn bread batter into two glass baking dishes coated in a thin layer of olive oil. 
8. Place the dishes in the oven and cook the mixture for about 20-25 minutes. Midway through the cooking process, turn the dishes around in the oven to ensure even baking. Test to see if the cornbread is cooked after 20 minutes. If the bread is cooked, one should be able to place a toothpick or fork in the center that comes out clean of batter, with only an occasional crumb clinging to it. 
9. Let the bread cool for about 20 minutes before serving. If you do not want to serve the bread immediately, once cooled, cover it. The cornbread can last for a few days out of the refrigerator or up to a 10 days in the frige.
0 Comments



Leave a Reply.

    Author l

    Gabrielle Myers

    RSS Feed

    RSS Feed

    Archives

    September 2020
    July 2020
    May 2020
    March 2020
    February 2020
    December 2019
    November 2019
    October 2019
    August 2019
    July 2019
    June 2019
    April 2019
    February 2019
    January 2019
    November 2018
    October 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    January 2018
    December 2017
    November 2017
    September 2017
    August 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    May 2016
    April 2016
    March 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    November 2014
    October 2014
    July 2014

    Categories

    All

    RSS Feed

Proudly powered by Weebly
Photos used under Creative Commons from quinn.anya, ConstantinWied